Beefman Beef People (Nanshan Store)
日料 · ⭐ 4.4
Zhengdong Mingyuan

Dishes
Scallion Roasted Beef TongueA dish featuring beef tongue marinated with scallions and roasted to tender perfection, offering a rich, savory flavor.
Healthy Vegetable SaladHealthy vegetable salad made from fresh lettuce, cucumber, tomato, carrot and other vegetables, washed and chopped, mixed with a little olive oil, lemon juice or vinegar, then tossed and ready to eat.
Fresh FilletFresh fillet steak made from high-quality beef tenderloin, gently cooked to preserve its natural tenderness and flavor.
Double Cheeseburger PattyA juicy beef patty topped with two layers of melted cheese, served in a soft bun for a rich and satisfying bite.
Honey Sauce Burger PattyA savory beef patty glazed with a sweet honey sauce, served in a burger bun for a delightful balance of flavor and texture.
Beef Intestine Hot PotA spicy stew made with beef intestines, simmered with chili, Sichuan pepper, and aromatics. Popular in Sichuan cuisine.
Egg and Cabbage RollA Chinese home-style dish made with eggs and cabbage, gently fried to create a soft and savory flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Garlic Fried RiceA classic Chinese dish made by stir-frying rice with garlic, eggs, and vegetables for a savory, aromatic flavor.