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Beefman Beef People (Nanshan Store)

日料 · ⭐ 4.4

Zhengdong Mingyuan

Dishes

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  Scallion Roasted Beef Tongue

  A dish featuring beef tongue marinated with scallions and roasted to tender perfection, offering a rich, savory flavor.
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  Healthy Vegetable Salad

  Healthy vegetable salad made from fresh lettuce, cucumber, tomato, carrot and other vegetables, washed and chopped, mixed with a little olive oil, lemon juice or vinegar, then tossed and ready to eat.
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  Fresh Fillet

  Fresh fillet steak made from high-quality beef tenderloin, gently cooked to preserve its natural tenderness and flavor.
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  Double Cheeseburger Patty

  A juicy beef patty topped with two layers of melted cheese, served in a soft bun for a rich and satisfying bite.
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  Honey Sauce Burger Patty

  A savory beef patty glazed with a sweet honey sauce, served in a burger bun for a delightful balance of flavor and texture.
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  Beef Intestine Hot Pot

  A spicy stew made with beef intestines, simmered with chili, Sichuan pepper, and aromatics. Popular in Sichuan cuisine.
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  Egg and Cabbage Roll

  A Chinese home-style dish made with eggs and cabbage, gently fried to create a soft and savory flavor.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Garlic Fried Rice

  A classic Chinese dish made by stir-frying rice with garlic, eggs, and vegetables for a savory, aromatic flavor.

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