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Afanti Barbecue Restaurant

烧烤 · ⭐ 3.7

No. 1 Liao Jia Lane, Zhongyang Road (340 meters on foot from Exit 2, Xinmofanma Road Metro Station)

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Bok Choy and Pork Dumplings

  Bok choy and pork dumplings are made by wrapping a savory filling of fresh cabbage and minced pork in thin dough wrappers, then boiled until tender. A classic comfort food with a delicate balance of flavors.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Special Roasted Naan

  Special roasted flatbread made from flour, water, yeast, and a pinch of salt, fermented, rolled into rounds, and baked until golden and crispy. Can be grilled with lamb, onion, and cumin, or enjoyed alone.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  茄片

  茄片是将茄子切成薄片后，通过煎、炒或蒸等方式烹饪而成的菜肴。主要食材为茄子，可根据需要加入蒜、葱、酱油等调味料进行调味。
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Vegetable and Pork Dumplings

  A classic Chinese dumpling made with fresh vegetables and pork, steamed or boiled to perfection.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.

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