Pan's Original Taste Guangdong Dim Sum (Baogang Avenue Branch)
粤菜 · ⭐ 3.4
Room 186, Ground Floor, No. 396, Baogang Avenue, Haizhu District
Dishes
Three-Flavor Pork DumplingsThree Delicacies Pork Dumplings are made primarily from pork, shrimp, and chives. Pork provides a rich aroma, shrimp adds the freshness of seafood, and chives bring a refreshing taste. The dumpling wrappers are thin with ample filling, offering a rich texture and delicious broth—this is a traditional Chinese dish.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Fresh Meat BunA large fresh meat bun is a steamed bun filled with pork, typically using fresh pork belly minced and seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
Pan-Fried Sticky Rice DumplingsA traditional snack made by wrapping fillings in sticky rice and pan-frying until crispy outside and soft inside.
Corn Sausage BunA baked snack featuring a soft bun filled with sausage and sweet corn, lightly toasted for a savory-sweet flavor.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Classic Custard BunA classic Cantonese dim sum made with soft dough filled with sweet custard, steamed to perfection.
Classic Red Bean BunA traditional Chinese pastry made with fermented dough and sweet red bean filling, steamed to perfection for a soft and flavorful treat.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.