Fuman Yuan Old-style Restaurant
东北菜 · ⭐ 3.4
No. 130-60 Huanghe North Street, Unit 1
Dishes
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Hawthorn and Tremella DessertA sweet dessert made with hawthorn and tremella, simmered with rock sugar for a refreshing and healthy treat.
Crispy Fried Meatballs in Sweet and Sour SauceA classic Chinese dish featuring crispy fried meatballs tossed in a sweet and sour sauce, combining tender texture with tangy flavor.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Pork Meatball Stew with Chinese Cabbage and VermicelliA comforting dish of pork meatballs simmered with Chinese cabbage and vermicelli in a savory broth.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Cucumber and Black Mushroom Stir-Fry with PorkA classic home-style dish featuring fresh cucumber, black fungus, and pork, quickly stir-fried for a crisp and savory taste.