凡塔斯牛排自助餐厅(福州学生街店)
自助餐 · ⭐ 4.5
2nd Floor, Building A1, Student Street Urban Plaza, No. 85, Shangsan Road (Same Side as McDonald's)
Dishes
Children's Nutritious SteakA nutritious steak made with tender beef and vegetables, ideal for children's balanced diet.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Fantas招牌沙朗牛排Premium sirloin steak marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Creamy Bone-In Sirloin SteakA premium bone-in sirloin steak, seared to perfection and served with a rich creamy sauce for a luxurious dining experience.
Plum Pork ChopPork loin sliced and scored to resemble plum blossoms, marinated, then deep-fried until crispy. The dish features tender meat with a distinctive floral pattern.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Australian Grass-Fed Thick Cut SteakA thick-cut steak made from Australian grass-fed beef, marinated and grilled to perfection for a tender, juicy bite.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Flame Supreme SteakA premium sirloin steak marinated in secret sauce, seared to perfection and finished with a flaming sauce for dramatic presentation and rich flavor.
Enjoy 70 BuffetA diverse buffet featuring classic Chinese dishes like Peking duck, braised pork belly, steamed fish, and kung pao chicken, served with fresh vegetables and staples.