Miss Guo's Dry Stirred Noodles (Ruifeng Huayuan Branch)
小吃面食 · ⭐ 3.9
Building 3, Ruifeng Huayuan, No. 311, Konggang Avenue
Dishes
Braised Pig Ear NoodlesBraised pig ears sliced and served over rice noodles with a savory sauce, garnished with herbs.
Original Soup BeefOriginal Soup Beef features tender beef simmered in a clear bone broth, preserving its natural flavor and richness.
Dry-braised Beef NoodlesA Chinese dish featuring beef stir-fried with vegetables and sauce, served over boiled noodles.
Dry Stir-Fried Pig's Trotter NoodlesDry stir-fried pig's trotter noodles are made with pig's trotter and noodles, quickly stir-fried with seasonings. The trotter is rich in collagen, offering a soft and chewy texture that pairs well with the noodles.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Pea Fried Sauce NoodlesPea Fried Sauce Noodles is a Chinese dish made with dry noodles, fried sauce, and peas. Main ingredients include peas, fried sauce, and noodles, cooked by stir-frying and boiling, offering a rich texture.