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Xingli Xingju Restaurant

其他美食 · ⭐ 3.7

200 meters west of the intersection of Louzishui Road and County Road 002

Dishes

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  Yà Héle (Water-passed Noodles)

  Yà Hé Lè (guò shuǐ) is a noodle dish made from buckwheat flour, pressed into long strands through a hé lè bed, then boiled and rinsed in cold water for a smooth, elastic texture. Served with vegetables, meat, or sauce.
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  Fish-shaped Noodles

  Bowyu is a noodle dish made primarily from flour. The dough is rolled into strips and hand-pulled into boiling water to form slender, fish-like noodles. Typically served with minced meat, vegetables, or sauce, it offers a smooth, elastic texture.
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  Braised Pork Shank in Clay Pot

  Braised pork knuckle is a dish featuring pork knuckles as the main ingredient. After blanching, the knuckles are simmered slowly in a wood-fired pot with scallions, ginger, star anise, and water until tender. Careful heat control ensures the meat absorbs the rich broth flavor.
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  Steamed Carp in Clay Pot

  Fresh carp is marinated and slowly stewed in a wood-fired pot with yellow wine, ginger slices, and green onions until the fish is flavorful and the broth is rich.
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  Fennel Dumplings

  Fennel meatballs are made with pork and fennel. Pork is minced, mixed with chopped fennel and seasonings, shaped into balls, then boiled or steamed.
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  Braised Pig's Feet

  Braised pig trotters are made with pig feet as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour Soup Handmade Meatballs

  Spicy sour soup with handmade pork meatballs: minced pork mixed with seasonings, shaped into balls and simmered in a tangy broth made from tomatoes, white vinegar or pickles.
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  Sour-Spicy Cabbage with Flatbread

  Cucumber stir-fried with vinegar and cabbage on a flatbread is a Chinese dish. Cabbage is sliced, stir-fried in oil until just cooked, then seasoned with vinegar, sugar, and salt. The hot cabbage is placed on a pan-fried flatbread to absorb the flavorful sauce.
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  Stir-fried Green Tomato and Potato Slices

  Sliced green tomatoes and potatoes are stir-fried together, with the green tomatoes adding acidity and crunch, while the potato slices offer a soft, tender texture—simple and refreshing.

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