Liuyue • Ancient Kiln Roasted Chicken Farmhouse (Liuyue Store)
农家菜 · ⭐ 4.3
No. 16-6, Hexing Street, Liuyue Community, Henggang Subdistrict
Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Qiwai Chicken PotQiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
Stir-Fried Gongzi NoodlesA popular Chinese quick meal made by stir-frying Gongzi noodles with vegetables, meat, or seafood for a savory and satisfying dish.
Charcoal-Grilled Beef Brisket and Offal StewA hearty stew made with beef brisket and offal, slow-cooked over charcoal for rich flavor and tender texture.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Beef Shank StewBeef shank stew features tender beef ribs simmered with vegetables in a rich broth.
Shrimp, Crab, and Chicken Claw StewA flavorful stew combining shrimp, crab, and chicken claws, simmered with aromatic spices for a rich, spicy taste.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.