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Wen Xiang Lai Gang Mian Dian (Jinfeng Branch)

小吃面食 · ⭐ 3.6

Shop No. 165, Zhenxing Road

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Pig's Tripe

  A traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
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  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
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  Braised Duck Gizzard Strips

  A Chinese cold dish made by braising duck gizzard strips in a seasoned sauce, resulting in a flavorful and chewy texture.
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  Rod Noodles

  A traditional Chinese noodle dish made from hand-rolled wide noodles, often served with meat sauce or broth.
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  Gang Noodles

  A traditional Chinese noodle dish made from hand-rolled, thick noodles served with sauce or broth. Known for its chewy texture and savory flavor.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Rice Noodles

  A type of rice noodle made from rice flour, commonly served with savory sauces or in soups, known for its smooth and chewy texture.
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  Shrimp Rolls

  Shrimp rolls are made by wrapping fresh shrimp, pork, or chicken filling in thin pancakes or dough, then steamed or fried. Shrimp is usually minced with seasonings and wrapped inside, forming a roll that becomes crispy or tender when cooked.

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