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True Beef Charcoal Grilled Meat

小吃快餐 · ⭐ 4.0

Directly opposite Zhen Niu Charcoal-Grilled Beef at the north gate of Songtao Garden, Shishi Experimental Road, Huangcheng

Dishes

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  Original Pork Belly

  Original pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Spicy Marinated Beef Ribs

  Marinated beef ribs stir-fried quickly for a tender and flavorful dish.
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  Secret-Recipe Pork Shoulder Steak

  Pork shoulder steak marinated in a secret blend of spices and grilled to perfection, offering a rich, savory flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Chen Vinegar Peanuts

  A Chinese cold dish made with boiled peanuts seasoned in chen vinegar, soy sauce, and sugar for a tangy, sweet flavor.
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  Korean-style Mini Sausages

  Korean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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