Li Yi Noodle Shop (Shumu Ling Store)
小吃面食 · ⭐ 4.3
No. 107, Building 13, Yingjun Nianhua Apartment, No. 52, Guitan Road
Dishes
Squid and Pig's Trotter Stir-fryA dish made with squid and pig's trotter, typically stir-fried or braised to achieve a rich, savory flavor.
Garlic Chili Stir-Fried PorkA stir-fry dish featuring pork, garlic, and chili peppers. Pork slices or strips are marinated and quickly cooked with garlic and chili to blend flavors.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Li Yi Noodle ShopLi Yi Noodle Shop features hand-pulled noodles served in a savory beef or pork broth, topped with greens, scallions, and marinated eggs. The noodles are chewy and elastic, with a rich, aromatic broth offering a slightly spicy, savory taste typical of home-style Chinese cuisine.
Flowing Yolk Fried EggFlowing yolk fried egg is a dish made primarily with eggs. Fry the egg in a pan over medium-low heat until the white sets but the yolk remains runny, typically by carefully controlling heat and time to achieve a semi-fluid yolk.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Spicy Beef NoodlesSpicy beef noodle soup is a dish primarily made with tender beef and细米粉. The beef is marinated and then stir-fried with spices and chili to release a rich, spicy flavor. After cooking the rice noodles, they are mixed with the stir-fried beef and topped with a specially prepared spicy sauce, resulting in a dish that is both aromatic and spicy, with smooth noodles and tender beef.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Beef and Duck Dry NoodlesSpicy beef and crispy duck dry noodles tossed in a rich, aromatic sauce, served with chewy noodles for a bold, satisfying bite.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
Spicy Duck and Beef ComboA classic Sichuan-style dish featuring duck and beef simmered in a spicy, numbing sauce for rich, aromatic flavors.
Spicy Duck NoodlesSpicy duck noodles feature tender duck meat simmered in a fiery chili and Sichuan pepper broth, served over rice noodles for a bold, numbingly spicy experience.