Rongyuan Private Kitchen (Jinshi Rongyuan Branch)
特色菜 · ⭐ 3.5
No. 201, Unit 3, Building D8, Jin Shi Rong Yuan Relocation Community, Xin Shao West Road
Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Hanshou Turtle in Spicy FlavorA spicy dish made with fresh turtle, simmered with chili, Sichuan pepper, ginger, and garlic for a rich, aromatic flavor.
Stir-Fried Black GoatXiao Chao Hei Shan Yang is a Chinese stir-fry dish using black goat meat as the main ingredient, typically sliced or cubed and quickly stir-fried with chili, onion, garlic, and ginger. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
Pork Lard Fried EggplantA classic Chinese home-style dish made by frying eggplant slices in pork lard until golden and tender, offering a rich, savory flavor.
Mustard Lobster ShrimpA Chinese dish featuring fresh shrimp stir-fried with mustard sauce, garlic, and ginger, offering a savory and slightly spicy flavor.
Bamboo Shoot and Preserved Pork TrotterA traditional Chinese dish featuring preserved pork trotter and bamboo shoots, slow-cooked to blend savory and fresh flavors.
Steamed Miyagi Oysters with GarlicOysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
Liling Original Lamb SoupLiling Original Lamb Soup features fresh lamb simmered with secret spices, preserving the natural flavor and tenderness of the meat in a rich broth.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
Golden Pork ShankA dish made with pork shank, marinated, deep-fried until golden brown, then braised in a secret sauce for tender, flavorful meat.