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Huifuji Private Kitchen

地方菜 · ⭐ 3.8

Room 201, Building 2, Yunxi Hubin Business Plaza, Yingshan Street

Dishes

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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Pickled Chili Tofu Pot

  A spicy and flavorful dish made with soft tofu, pickled chili, minced meat, and scallions, simmered in a savory broth.
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  Guanyin Tofu

  A delicate vegetarian dish made from soft tofu steamed with mushrooms and carrots, known for its mild flavor and smooth texture.
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  Jinzhai Native Chicken Pot

  A hearty stew made with native chickens from Jinzhai, slow-cooked with yam and goji berries for a rich, nourishing flavor.
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  Jinzhai Native Hen Chicken Soup

  A nourishing soup made with native hens from Jinzhai, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
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  Jinzhai Old Duck Soup

  A nourishing soup made from locally raised old ducks, slow-cooked with medicinal ingredients like goji berries and red dates, known for its clear broth and rich flavor.
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  Jinzhai Soy Sauce Aromatic Preserved Pork Pot

  A hearty dish featuring preserved pork simmered with soy sauce and spices, originating from Jinzhai, Anhui.
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  Jinzhai Air-Dried Lamb Pot

  Jinzhai air-dried lamb pot features locally sourced lamb dried naturally, simmered with potatoes and carrots for a rich, savory flavor.
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  香辣口水鸡

  香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。

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