Close

Hao You Lai Farmhouse

农家菜 · ⭐ 4.3

No. 321, Hongshi No. 2 Team, Hongshi Village, Taiping Town

Dishes

• 

  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
• 

  Farmhouse Greens

  A simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
• 

  Salted Egg Fried Wood Ear Mushroom

  A dish made by frying wood ear mushrooms coated in salted egg mixture, resulting in a crispy exterior and tender interior with rich savory flavor.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
• 

  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
• 

  Delicious Lean Carp

  Fresh carp is deboned, marinated with ginger and scallions, then steamed to retain its natural flavor. A light sauce of soy sauce, sesame oil, and a touch of sugar is drizzled on top for a healthy and delicious dish.
• 

  Stinky Vinegar Dish

  A spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
• 

  Lychee Braised Chicken

  A Cantonese dish featuring chicken marinated with lychee, ginger, and garlic, then deep-fried and simmered in a sweet-savory sauce.
• 

  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
• 

  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.

Reviews