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Lang Yi Jia Traditional Spicy Noodles (Dacheng Sandaojie Branch)

小吃快餐 · ⭐ 3.5

No. 30, Dacheng 3rd Street

Dishes

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  Traditional Spicy Noodles

  Traditional spicy noodles made with hand-pulled noodles and a rich blend of chili oil, Sichuan peppercorns, garlic, and scallions for a bold, numbing heat.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Old Daowai Meat Sausage

  Old Daowai meat sausage is a traditional Northeast Chinese sausage made primarily from pork, seasoned with salt, soy sauce, five-spice powder, and other seasonings. It is stuffed into sausage casings and then steamed or smoked. The texture is firm and juicy, with a rich, savory-sweet flavor.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
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  Flavorful Mixed Noodles

  A flavorful noodle dish with a mix of vegetables, meat, and seafood, served in a savory broth or stir-fried for a hearty meal.
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  Flavorful Dried Sausage

  A traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
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  Smoked Chicken Bones

  Smoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
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  Aromatic Chicken Bones

  Chicken bones simmered with aromatic spices like star anise, cinnamon, and bay leaves, resulting in a fragrant and savory dish.
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  Chicken and Tofu Rolls in Chicken Broth

  Chicken and tofu rolls filled with seasoned chicken, steamed in a savory chicken broth for a delicate and nourishing dish.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.

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