Chacha Ju Hong Kong Cantonese Restaurant (IAPM Shanghai Store)
粤菜 · ⭐ 3.9
Room 301, Level 3, HKRI iAPM Mall, No. 999 Huaihai Middle Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Pineapple BunThe signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
Coconut-Flavored Roasted ChickenA succulent chicken dish marinated in coconut milk and spices, then roasted to perfection for a rich, aromatic flavor.
Hong Kong-style French ToastA classic Hong Kong breakfast snack made by frying bread soaked in egg, often filled with ham, cheese, and egg for a crispy exterior and soft interior.
Grilled Truffle PorkGrilled pork tenderloin infused with black truffle for a rich, aromatic flavor.
Cha Cha Ju Roast GooseA classic Cantonese roast goose from Cha Cha Ju, made with premium free-range goose marinated and roasted to perfection for a crispy skin and tender meat.
Lotus Pond Goldfish DumplingsFilled with shrimp, lotus root, and carrot, these dumplings are shaped like goldfish and steamed to perfection—delicate, flavorful, and visually stunning.
Giant Seed Salad Spring RollsA refreshing dish made with giant seeds, lettuce, and carrots wrapped in thin spring roll wrappers, served with a tangy dressing.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Street-side Bowl Fish MawStreet-side Bowl Fish Maw is a soup dish made primarily with fish maw, combined with vegetables, meat, and seasonings. Its main feature is rich texture and delicious taste, often served as a street snack or night market delicacy.
Mini NapoleonA delicate dessert made of thin pastry layers filled with vanilla cream or custard, offering a crisp and sweet experience in a small portion.- Fresh Shrimp and Greens DumplingsFresh shrimp and tender greens are wrapped in a delicate dumpling skin and steamed to perfection, offering a light and savory bite.
- Black Garlic and King Oyster Mushroom DumplingsSteamed dumplings filled with black garlic and king oyster mushroom, offering a savory and slightly sweet flavor.