Close

Zayan Hotel - Green Oasis Restaurant (Tian Tong Yuan Branch)

地方菜 · ⭐ 4.8

Building 45, Tian Tong Zhong Yuan Phase II, Taipingzhuang Middle Street

Dishes

• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
• 

  Shandong Stir-Fried Noodles

  Shandong stir-fried noodle dish features noodles with aromatics like scallions, ginger, garlic, and chili, stir-fried then combined with vegetables or meat, followed by broth or water to boil and mix with noodles. The key step is stir-frying the aromatics to enhance flavor.
• 

  Eggplant Stewed with Octopus

  Mountain eggplant stewed with octopus is a dish featuring mountain eggplant and octopus. The eggplant is cubed and simmered with octopus, absorbing its savory flavor, resulting in soft eggplant and elastic octopus.
• 

  Yimeng Mountain Stir-Fried Pork

  Yimeng Mountain stir-fried pork belly is a home-style dish using pork belly as the main ingredient, paired with vegetables like green peppers and onions. Pork belly slices are stir-fried to release oil, then mixed with vegetables and seasoned before serving.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Stewed Radish Strips with Sea Catch Shrimp in Stone Pot

  Stewed radish strips with freshly caught shrimp in a stone pot. Thinly sliced radish and shrimp are simmered together in a stone pot with water or broth until the radish is tender and the shrimp is succulent, absorbing the shrimp's rich flavor.
• 

  Perilla Chili Sauce Braised Baby Abalone

  Perilla chili sauce braised baby abalone is a dish made with baby abalone and perilla chili sauce. The abalone is tender and rich in flavor, while the combination of perilla and chili sauce creates a unique taste.
• 

  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
• 

  Dried Shrimp with Cabbage Heart

  Shred the cabbage heart, blanch, then mix with rehydrated shrimp and dried shrimp. Add salt, sesame oil, and a pinch of MSG, stir well. Main ingredients: cabbage heart, sea shrimp, and dried shrimp.
• 

  Pressure Cooker Tofu with Bohai Bay Wild-Caught Shrimp

  Pressure Cooker Tofu with Bohai Bay Wild-Caught Shrimp is a dish made with tofu and wild-caught shrimp from the Bohai Bay, cooked using pressure cooking methods. The main ingredients are soft tofu and fresh shrimp, simmered with appropriate seasonings.
• 

  Crispy Lu-Style Pork Belly

  Lu-style crispy pork tenderloin features marinated pork tenderloin coated in starch paste, deep-fried until golden and crunchy outside with tender inside, showcasing authentic Lu cuisine flavor.
• 

  Spicy Fragrant Beef

  Spicy fragrant beef is a dish made primarily with beef, usually sliced or cubed from brisket or tenderloin, marinated with rice wine and light soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It's simmered with doubanjiang, soy sauce, and water to infuse flavor, then garnished with green onions or cilantro.
• 

  Golden Garlic Fried Shrimp

  Golden fried shrimp with scallions features fresh shrimp coated in a light layer of starch or flour, deep-fried until golden and crispy. Scallions add aroma during frying, resulting in a crunchy exterior and tender interior with a golden hue and delicious flavor.

Reviews