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Chatter Garden Food Plaza (Xidan Macy's Store)

西餐 · ⭐ 4.1

6th Floor, Xidan Joy City, 131 Xidan North Street

Dishes

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  J5 Ham

  J5 ham is a dish primarily made with ham, typically sliced and steamed or pan-fried to preserve its original flavor and texture. A small amount of seasonings like soy sauce, sugar, and scallions may be added to enhance taste.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
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  Traditional Beef Sauce Pasta

  Traditional beef sauce pasta made with pasta and stir-fried beef sauce, featuring minced beef, onion, garlic, tomato paste, and spices, mixed with cooked pasta.
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  Pan-Seared Shrimp in Olive Oil

  Pan-fried shrimp with olive oil uses fresh shrimp as the main ingredient, cooked in a pan with olive oil. After washing and drying the shrimp, season with salt and black pepper, then cook until both sides are colored and the flesh is firm.
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  Seafood Fettuccine

  Seafood fettuccine features fettuccine with shrimp, clams, and squid. Sautéed garlic in olive oil, then stir-fry seafood, add tomato sauce or white wine, and mix with cooked fettuccine for a rich flavor.
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  Avocado Lobster Salad

  Avocado and lobster salad with fresh lobster meat and ripe avocado, mixed with lettuce and cherry tomatoes, dressed with olive oil, lemon juice, honey, and a pinch of salt.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Truffle Fried Fries with Mayonnaise

  Truffle fried fries with mayonnaise, made by frying high-quality potatoes into golden and crispy strips, served with a special mayonnaise infused with truffle flavor.
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  Foie Gras Salad

  Foie gras salad features fresh foie gras sliced after low-temperature cooking, paired with greens like lettuce and arugula, dressed with vinaigrette or lemon juice, sometimes enhanced with fruits such as apple or pear.

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