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Hezhou Steamed Dumplings (Qingchuan Street Branch)

小吃快餐 · ⭐ 3.8

No. 2-1 Qingchuan Street

Dishes

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  Pan-Fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by cooking dumpling wrappers in a pan until crispy, filled with savory meat or vegetables.
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  One-Bite Pan-Fried Dumpling

  A small dumpling made with pork filling, pan-fried until crispy outside and juicy inside.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Savory Tofu Pudding

  Salty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
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  Hangzhou Noodles

  Hangzhou noodles are a traditional dish from Zhejiang Province, mainly consisting of noodles, minced meat, vegetables, and seasonings. Cooked noodles are mixed with stir-fried minced meat and vegetables, then seasoned with soy sauce, vinegar, and other condiments.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Pan-Fried Dumplings Combo

  A combination of two types of pan-fried dumplings—pork and shrimp—offering a crispy bottom and tender filling, a classic Chinese street food delight.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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