Kuroshita Yakiniku (Qianhai Zhuoyue INTOWN Store)
日料 · ⭐ 4.4
Ground-floor commercial unit, Tower T4, Zhuoyue Qianhai No. 1, Tinghai Avenue (near Exit E of Guiwan Metro Station)
Dishes
Bursting Pearl Premium Wagyu SirloinPremium Wagyu sirloin steak with bursting pearl sauce, offering a juicy and flavorful bite.
Thick-Braised Juicy DiaphragmThick-braised beef diaphragm, marinated and stir-fried to retain juiciness, offering a rich savory flavor.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Japanese Fried ShrimpA Japanese dish featuring small shrimp lightly battered and deep-fried until crispy, served with a tangy or sweet soy dipping sauce.
Mashed Potato SaladMashed potato salad is made by mixing mashed potatoes with mayonnaise, onions, and cucumbers for a creamy and refreshing dish.
Shrimp with Black Truffle Soy SauceFresh shrimp served with a rich black truffle soy sauce, delicately prepared to enhance natural sweetness and umami flavor.
Moon Viewing A5 Dream WagyuPremium A5 wagyu beef slowly cooked to perfection, topped with golden egg custard, served with fresh lettuce and a specially crafted sauce, offering rich layers of flavor and creamy, melt-in-the-mouth texture.
Juicy Beef TripeA tender dish made from beef tripe and brisket, slow-cooked to perfection with rich, savory sauce that melts in your mouth.
Black旨 Original Grilled Fresh EelFresh eel marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Black Angus Pork BellyBlack Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.
Wagyu BeefWagyu beef is a premium quality beef, primarily made from Japanese Wagyu steak, typically prepared by grilling or charcoal broiling to preserve its natural flavor.