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Simple Tea & Meals · Lan Ting Villa (Yanjiang Store)

地方菜 · ⭐ 4.7

No. 169 Yanjiang Avenue, at the intersection with Dongting Xiaolu Road (2nd Floor, Lefu Hotel)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Signature Beef Tofu Skin Roll

  A flavorful dish featuring tender tofu skin wrapped around seasoned beef mince, stir-fried in a savory sauce for a rich and satisfying taste.
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  Almond Oat Yam

  Almond Oat Yam is a healthy dish made mainly with oats, yam, and almonds, cooked by steaming or boiling, with a soft texture and a subtle nutty flavor.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Burned Pepper Sea Bass

  A Sichuan dish featuring fresh sea bass cooked with roasted green peppers and garlic, offering a spicy and aromatic flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Homemade Fermented Yogurt

  Made from fresh milk fermented naturally, with a thick texture and a balanced sweet-sour taste, rich in active lactic acid bacteria, no added sugar or preservatives.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.
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  Spicy Sesame Chicken

  Spicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.
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  Black Pepper Lobster Shrimp

  Fresh lobster shrimp stir-fried with black pepper sauce, resulting in a savory and aromatic dish with tender shrimp and bold pepper flavor.
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  Black Garlic Mushroom Beef

  Beef stewed with black garlic and mushrooms, offering a rich aroma and tender texture.

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