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Lao You Jia's Luosifen (Kuata Town Store)

小吃快餐 · ⭐ 3.7

Room 102, Building 5, Dafengshou Commercial Plaza, No. 2 Kuannan Road

Dishes

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  Original Flavor Rice Noodles with Snail Meat

  A specialty dish made with rice noodles and fresh snail meat, featuring a rich, spicy broth and tender snail meat, served with fermented bamboo shoots and fried tofu.
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  Harbin Sausage Original Luosifen

  A fusion of Northeastern and Guangxi flavors, featuring a spicy and sour Luosifen broth with slices of Harbin sausage, topped with pickled bamboo shoots, fried tofu skin, and peanuts for a rich, layered taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Guangxi Snail Rice Noodles

  A spicy and sour rice noodle dish from Guangxi, made with fermented bamboo shoots, snail meat, and pork bone broth, served with fresh vegetables and tofu skin.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Beef Offal Luosifen

  Beef offal Luosifen is made by adding beef offal (like tripe, intestines, and tendons) to Luosifen. Main ingredients include rice noodles, Luosifen broth, beef offal, and toppings such as pickled bamboo shoots, fried tofu, and peanuts. First blanch the offal to remove odor, then simmer with the broth, finally mix with cooked noodles and garnish.
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  Soft-Boiled Egg Luosifen

  Soft-Boiled Egg Luosifen features tender rice noodles in a spicy, sour broth topped with a creamy soft-boiled egg and classic toppings like pickled vegetables and fried tofu.

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