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Village Chief Teahouse

粤菜 · ⭐ 3.9

Longyong East Road No. 4-1

Dishes

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  Cooling Turtle Jelly Intestine

  Cooling Turtle Jelly Intestine is a cold dish made with turtle jelly and pork large intestine. The turtle jelly is cut into pieces and mixed with cleaned pork large intestine, then seasoned and mixed. It has a refreshing texture and is known for its heat-clearing and detoxifying effects.
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  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
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  Guangdong Three Treasures Soup

  A nourishing soup made with pork, ribs, and bones, slowly simmered to create a clear, flavorful broth.
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  Nostalgic Pork Liver Siu Mai

  A nostalgic pork liver siu mai made with fresh pork liver, lean pork, and shrimp, steamed in delicate wrappers for a tender, savory bite.
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  Signature Duck Feet Roll

  Signature Duck Feet Roll is a classic Cantonese braised dish. It primarily uses fresh duck feet, which are cleaned and then braised for a long time in a secret master stock (typically containing star anise, cinnamon, bay leaves, cardamom, soy sauce, rock sugar, etc.) until the feet become tender, flavorful, and take on a glossy red-brown color. After braising, the duck feet are removed and sometimes bundled together with braised duck intestines or tofu skin to form neat rolls. The finished dish features a tender, chewy texture and a rich, aromatic braised flavor.
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  Village Chief's Shaqima

  A traditional sweet dessert made from glutinous rice, sesame, sugar, and peanuts, known for its sweet and crunchy texture.
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  Village Chief Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection—delicate, savory, and bursting with oceanic flavor.
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  Caramel Black Barbecue Pork

  A succulent pork dish glazed with caramel sauce, offering a sweet and aromatic flavor.
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  Pork Offal Steamed Dumpling

  Pork offal steamed dumpling is a Chinese dim sum made with pork liver, pork lung and other pork organs, wrapped in dough and steamed. It has a tender texture and rich flavor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Beef Meatballs Wrapped in Pork Lard

  A traditional Chinese dish made by wrapping beef meatballs in pork lard and steaming them until tender and flavorful.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Crispy Scallion Oil Chicken

  A Chinese dish featuring a marinated chicken fried until crispy skin, then drizzled with fragrant scallion oil, resulting in tender meat and a golden, crunchy exterior.
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  Braised Beef with Tea Tree Mushroom

  A classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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