Mao Ge Old Duck Soup · Sour Soup with Catfish
火锅 · ⭐ 3.2
No. 19 Bailin Road, Annex 10
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Mountain Delicacy Pork Rib and Chicken StewA nourishing dish combining mountain mushrooms, pork ribs, and free-range chicken, slowly stewed to create a rich, savory broth.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Lotus Root and Salted Pork Rib SoupA traditional Chinese soup made with lotus root and salted pork ribs, simmered slowly to create a rich, savory broth.
Lotus Root Stewed with Preserved Pork RibA hearty soup made with lotus root and preserved pork ribs, slow-cooked to perfection for a rich, savory flavor.
Pork Trotter and Lotus Root SoupA nourishing soup made with pork trotters and lotus root, slowly simmered to create a rich, savory broth with tender meat and sweet, crisp vegetables.