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Xiaomuwu Banzhan (Shenyang Zhonghai Xuefu Store)

小吃快餐 · ⭐ 4.1

Northeast side of the intersection of Xijiang Street and Chishan Road

Dishes

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  Three-Flavor Cold Noodles

  Three Pure Cold Noodles, made with premium noodles and paired with fresh vegetables and a specially crafted cold noodle soup. The noodles are smooth and chewy, while the broth is deliciously slightly sour. Topped with cucumber strips and kimchi, this dish offers a rich and layered taste experience—perfect for beating the summer heat.
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Cabin BBQ

  A flavorful dish featuring marinated beef and pork grilled over charcoal, served with vegetables for a smoky, savory experience.
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  Braised Beef Rice Bowl

  A savory dish of tender beef stir-fried in a rich braised sauce and served over steamed rice, often garnished with vegetables for balance.
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  Beef and Potato Pot

  A hearty dish made with beef and potatoes, slow-cooked in savory sauce until tender and flavorful.
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  Tuna Rice Bowl with Crab Roe

  Tuna and crab roe rice bowl is a dish primarily made with fresh tuna, crab roe, and rice. The preparation is simple: mix cooked rice with tuna and crab roe, then season with appropriate dressing and toss well.
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  Tuna and Caviar Rice Bowl

  A Japanese rice bowl featuring fresh tuna, caviar, and seasonal vegetables, seasoned with soy sauce and sesame oil.

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