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Flavor House · Korean BBQ Buffet (Nanjing Shopping Mall Branch)

自助餐 · ⭐ 4.6

No. 1, Longpan Road, Nanjing Commercial Building, 1st Floor

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Tender Pork Tenderloin

  Tender pork tenderloin slices marinated and quickly stir-fried, resulting in a juicy and flavorful dish with aromatic seasonings.
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  Roasted Wusangge

  A specialty dish made from marinated lamb, grilled over charcoal to perfection, known for its tender texture and rich aroma.
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  Crispy Roast Sausage

  A dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
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  Grilled Marinated Pork Belly

  Grilled marinated pork belly, tender and flavorful, with a crispy skin and juicy interior.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Salt-Roasted Pork Belly

  A dish made by seasoning pork belly with salt and roasting it, resulting in a savory, tender meat with a slightly crispy skin.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Korean Rolled Pork Roll

  A Korean dish made by rolling marinated pork belly into a tube and steaming it, resulting in a tender and savory flavor with a hint of spice.
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  Black Angus Oyster Meat

  Black beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.

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