Jiejie's Potato Noodles (Shenglong Branch)
小吃快餐 · ⭐ 4.3
Shenglong Plaza, at the intersection of Zhengtong Road and Renhe Road (near Oscar Cinema)
Dishes
Potato Noodles and Knife-Sliced Noodles MixedA hearty dish combining potato noodles and knife-sliced noodles, served in a savory broth or with meat sauce for rich flavor.
New Classic Original Pot Potato NoodlesA dish made with premium potato noodles, fresh vegetables, and a secret broth simmered slowly for rich flavor and smooth texture.
Mulberry and Tangerine Peel SoupA nourishing soup made from mulberries and aged tangerine peel, offering a sweet and tangy flavor with health benefits.
泡椒鸡排土豆粉泡椒鸡排土豆粉是一道以鸡排和土豆粉为主要食材的菜肴。鸡排经过腌制后煎熟或炸熟，土豆粉用热水泡软后与鸡排一同翻炒，加入泡椒、蒜末、姜片等调料调味，最后淋入适量汤汁煮制而成。
Hibiscus Iced Lemon TeaA refreshing iced tea made with hibiscus flowers, lemon, and ice, offering a tangy and sweet taste perfect for summer.
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Sour Cabbage Pork Liver Potato NoodlesA Sichuan-style dish featuring sour cabbage, pork liver, and potato noodles, stir-fried for a tangy, savory flavor.
Golden Sour Cabbage Potato NoodlesA spicy and sour dish made with fermented cabbage, potato noodles, and meat, simmered in a golden broth for rich flavor.