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Nanjing Thousand Layer Cake (Shuilu Community Branch)

小吃快餐 · ⭐ 3.5

No. 28-1, Shuilu Street, Floors 1–2

Dishes

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  Handmade Special Crispy Noodles

  Handmade special crispy noodles are a traditional snack made with high-quality flour and vegetable oil, folded multiple times and deep-fried, resulting in a crispy exterior and soft interior with a unique texture.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Crispy Layered Cake

  A traditional Chinese pastry with a crispy, flaky texture made by layering dough and baking it until golden brown.
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  Crispy Skin Wife's Cake

  Crispy Skin Wife's Cake is a Chinese pastry with a flaky crust and sweet filling, mainly made of flour, sugar, oil, and eggs. The outer layer is crispy, and the inner filling is usually red bean paste or lotus seed paste, with a sweet taste. The dough is rolled out, filled, and baked until golden and crispy.
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  Tiger Skin Cake

  Tiger skin cake is a dessert made primarily from eggs, sugar, and low-gluten flour. The method involves whipping egg yolks and sugar until thick, then mixing in the low-gluten flour evenly. After baking to create a tiger-striped pattern, it is combined with a soft cake body to form a dessert with a unique appearance and rich texture.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Sour Milk

  Suan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
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  Crispy Cake

  Sponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.

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