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Yu-chan, Itamae Omakase

日料 · ⭐ 4.9

Shop No. 4, No. 25, Huayuan West Road (next to Panda Coffee)

Dishes

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  Steamed Abalone

  A delicacy made by steaming fresh abalone with broth and seasonings, resulting in a tender and flavorful dish.
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  Seasonal Fresh Fish Sushi

  Fresh fish from the season is delicately wrapped in vinegared rice and seaweed, offering a balanced and refreshing taste.
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  Pine-Leaf Crab Meat Vinegar Gel

  Fresh pine-leaf crab meat is combined with a delicate vinegar gel, offering a refreshing and tangy taste with a silky texture.
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  Matsutake Seafood Teapot Soup

  Matsutake seafood teapot soup features fresh matsutake mushrooms and various seafood. Sliced matsutake is simmered with shrimp, crab meat, and fish in a teapot, using rich broth for a delicate, aromatic flavor.
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  Counter Omakase

  A Japanese dining experience where the chef prepares a curated selection of dishes based on fresh ingredients, served directly at the counter.
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  Hand-Pressed Sushi

  Hand-pressed sushi is a traditional Japanese dish where fresh fish or seafood is placed on seasoned rice and shaped by hand, emphasizing freshness and craftsmanship.
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  Water Cloud Hair Vegetable with Crab Meat

  Water cloud, hair vegetable, and crab meat are blanched and stir-fried with seasonings. The dish has a smooth texture and a fresh, savory seafood flavor.
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  Sea Urchin Cup

  A refined cold dish featuring fresh sea urchin served in a small cup, highlighting its delicate and briny flavor.
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  Grilled Abalone Sushi

  Grilled abalone served on sushi rice, offering a delicate balance of smoky and savory flavors.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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