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Xiangyue Spicy Hot Pot

小吃快餐 · ⭐ 3.8

Room 105, Lane 10, Shengli Zhaowu Middle Road, Nancheng Subdistrict

Dishes

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  Double-Fried Tofu

  A Chinese home-style dish made with soft tofu fried twice and simmered in a savory sauce, often with minced meat or shrimp.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Anjing Xia Mi Jiao

  A frozen dumpling made with pork and fresh vegetables, known for its savory taste and thin wrapper, ideal for boiling or steaming.
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  Handmade Spicy and Sour Noodles

  Handmade spicy and sour rice noodles are made with sweet potato starch noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a refreshing and appetizing flavor.
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  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Emperor's Vegetable

  皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Spicy Fish Balls

  Spicy fish balls are made from fish meat, minced, seasoned, and mixed until sticky, then shaped into balls and boiled or fried until golden. They are then stir-fried with chili, scallions, ginger, and garlic to absorb the spicy flavor.
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  Fish Flower

  Fish flower is a dish made primarily from fish meat, typically mashed into paste, seasoned, shaped into flowers by mold or hand, then steamed or pan-fried. Some versions include vegetables or egg skin as garnish.

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