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Quanju Fu Beijing Roast Duck (Taiyuan Second Branch)

北京菜 · ⭐ 4.6

60 meters northwest of the west gate, Phase III, Evergrande Binhe Zuoyan

Dishes

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  Yili Yogurt Drink

  A yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
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  Quanju Fu Roast Duck

  Quanju Fu Roast Duck is a classic Beijing dish made from specially selected ducks, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Hawthorn Strips

  Hawthorn strips are a small snack made from fresh hawthorn fruits through processes such as washing, slicing, and drying. These hawthorn strips retain the natural flavor of hawthorn, with bright color and chewy texture, making them an excellent choice for healthy snacks.
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  Crabapple Sticks ~ Partner

  Crabapple sticks are a sweet snack made primarily from crabapples, processed by slicing and sugar soaking. They have a balanced sour and sweet taste and are often eaten as a snack or side dish.
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  Hawthorn Stick Companion

  A sweet snack made from hawthorn, often coated in sugar or syrup, enjoyed as a treat or side dish.
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  Guangdong Plum Sauce

  A tangy and sweet sauce made from plums, hawthorn, and licorice, commonly used in Cantonese cuisine for dipping or cooking.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Crispy Duck Breast with White Sugar

  Crispy duck breast served with white sugar, offering a sweet and savory contrast that enhances the rich flavor of the meat.
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  Drunkard's Spicy Peanuts

  A spicy and crunchy snack made by stir-frying peanuts with chili, Sichuan pepper, and garlic for a bold, addictive flavor.
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  Spicy Stir-fried Duck Frame

  A spicy stir-fry dish made with duck frame, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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