Zonglun Fish Palace
川菜 · ⭐ 3.7
No. 255, Baiyun Avenue
Dishes
Winter Melon DishA dish made primarily with winter melon, often simmered with meat or seafood for a light and refreshing taste.
Home-style Dried FishA traditional Chinese dish made with dried fish simmered with aromatics like ginger, garlic, and soy sauce, resulting in a savory and tender texture.
Dry Pot Fish BallsA Chinese dish made with fish balls stir-fried in a dry pot with vegetables and spices, offering a rich, spicy flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Spicy Eel Stir-fryA spicy stir-fried dish made with eels and chili, popular in Sichuan cuisine.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.