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Xiao Ji Gong'an Beef and Fish Offal Restaurant · Provincial Intangible Cultural Heritage (Financial Port Direct Store)

地方菜 · ⭐ 4.5

1st Floor, Building 15, Huijin Center, at the intersection of Jinhui Road

Dishes

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  Stir-Fried Pork with Green Pepper

  A classic Hunan dish made by stir-frying pork with green and red peppers, offering a spicy and savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Curved Rib Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, sweet lotus roots.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Stone Pot Fish Offal

  A dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Crispy Catfish

  A crispy fried catfish dish made with fresh fish coated in batter and deep-fried until golden, served with a savory seasoning.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.

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