Grandma's Dumplings (Xukou Town, Wuzhong District Branch)
小吃快餐 · ⭐ 3.5
No. 711, Sunwu Road
Dishes
Pine Nut Three-Flavor DumplingsA savory dumpling filled with pork, shrimp, and chives, enhanced with pine nuts, steamed or boiled to perfection.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Classic DumplingsClassic dumplings are made with dough wrappers filled with seasoned pork and cabbage, hand-folded and boiled to perfection.
Water Chestnut and Mushroom DumplingsDumplings filled with fresh water chestnut, bamboo shoot, and mushroom, steamed or boiled to perfection.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-filled into thin wrappers and boiled until tender and flavorful.
Celery and Beef Stir-fryCelery and beef is a dish primarily made with celery and beef. Cut the celery into segments and blanch them. Slice the beef and marinate it with seasonings, then stir-fry until cooked. Finally, stir-fry the beef together with the blanched celery until well combined, season to taste, and serve.
Crispy Cod StripsFresh cod fillets cut into strips and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Spicy and Sour Beef Noodle SoupA flavorful soup made with tender beef slices, rice noodles, and a tangy spicy broth seasoned with chili, vinegar, and aromatics.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Pan-Fried DumplingsFresh pork and chive dumplings pan-fried until golden and crispy, with a savory filling and aromatic flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.