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Yuan Sanniang Handmade Fresh Cloud Dumplings (Dongcheng Store)

小吃快餐 · ⭐ 3.4

Unit 01, Room 1133, No. 1, Qingxing Road — Yuan San Niang Handmade Dumpling Shop

Dishes

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  San Nang Steamed Dumplings

  A traditional Chinese dumpling filled with pork, shrimp, and chives, steamed to perfection for a delicate, savory flavor.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Big Satisfaction Braised Pork Rice

  A hearty dish of tender braised pork served over steamed rice, seasoned with soy sauce and spices for rich flavor.
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  Mixed Dumplings

  A creative dumpling featuring a blend of fillings such as pork, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
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  Affordable Braised Goose Rice

  A flavorful dish featuring tender braised goose meat served over steamed rice, seasoned with a rich, savory sauce.
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  Value Duck Leg Rice

  A flavorful dish featuring tender duck leg meat braised in a savory sauce, served over steamed rice for a satisfying and balanced meal.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Crispy Pumpkin Pancake

  Crispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
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  Fresh Shrimp and Crab Roe Wonton Noodle Soup

  Fresh Shrimp and Crab Roe Wonton Noodle Soup is a Hong Kong-style noodle dish. The main ingredients include a wonton filling made from fresh shrimp, crab roe, and minced pork, wrapped in thin dough skins. The broth is typically simmered for a long time with pork bones, dried flounder, and shrimp shells, resulting in a clear and sweet flavor. The wontons and thin egg noodles are cooked in boiling water and served in the hot broth. The finished dish features plump wontons with springy shrimp, bursting crab roe for texture, smooth noodles, and a savory soup.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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