Jinlan Restaurant
其他美食 · ⭐ 3.8
Intersection of Jinfu Road and County Road 306
Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and bamboo shoots braised together for a rich, savory flavor.
Dry-Cut ChickenA cold dish made by slicing cooked chicken and mixing it with seasonings like scallions, ginger, garlic, chili oil, and soy sauce. Tender and flavorful.
Wooden Bucket Tofu PuddingWood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
Fried Tuber RootA Chinese dish made by frying sliced tuber root, resulting in a crispy exterior and tender interior, often served as a vegetarian side or snack.
Taro StewTaro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
Braised Pork with RadishA classic Chinese home-style dish made by slow-cooking pork and radish until tender, resulting in a rich, savory flavor.
Stuffed Eel with GarlicA Chinese dish made by stir-frying eel tubes with garlic and seasonings, resulting in a savory and aromatic flavor.
Wild Mushroom TofuA dish made with soft tofu and a variety of wild mushrooms, simmered to create a rich, savory flavor.
Snow Pea and Bamboo Shoot Stir-fryA classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.
Fish Fillet SoupA clear soup made with fresh fish fillets, ginger, and scallions, known for its delicate flavor and tender texture.