Close

An Yu Pang Korean BBQ (Yaojia Yuan Wangxianghui Store)

韩式料理 · ⭐ 4.5

Shops L215–L216, 2nd Floor, Yaohuayuan MixC Mall, No. 35 Qingnian North Road

Dishes

• 

  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
• 

  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
• 

  Mom's Spicy Rice Noodles

  Spicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
• 

  Signature Spiced Beef

  Our signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
• 

  Fruit-flavored Beef with Fat and Lean

  Fruit-flavored beef is a dish made with beef's fatty and lean parts, combined with fruits like pineapple, apple, or pear. The beef is cubed and stir-fried with the fruit and seasonings to create tender meat with rich fruit aroma.
• 

  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
• 

  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
• 

  Super Sea Cucumber Rice Bowl

  Super Sea Cucumber Rice is a delicacy made primarily with fresh sea cucumbers and fragrant rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings until fully flavored, then mixing them thoroughly with cooked rice to allow the rice to absorb the rich oceanic taste, resulting in a unique marine flavor.
• 

  Busan Cheese Curry Rice

  Busan cheese curry rice is based on rice, topped with a curry sauce made by stewing vegetables like onions, potatoes, and carrots with chicken or beef, then generously sprinkled with cheese. Ingredients are first sautéed, then simmered with curry powder and broth, before being poured over rice and finished with melted cheese.
• 

  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.

Reviews