Star South Beauty Qiaojingnan (Guotai Store)
川菜 · ⭐ 4.9
No. 1 Jianguomenwai Avenue, China World Trade Center, Level L2, Unit L220
Dishes
Traditional Mao Wang from QiaojiangnanA Sichuan-style dish featuring duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. Ingredients are blanched, then stir-fried with spicy牛油火锅底料 and simmered in broth until flavorful.
Peking Duck Three WaysPeking Duck Three Ways is a traditional Beijing dish featuring Peking duck. The duck is roasted in a挂炉, resulting in crispy skin and tender meat, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. 'Three ways' refers to enjoying the duck as sliced skin, duck soup, and stir-fried duck bones, showcasing versatile use of ingredients.
Kung Pao Shrimp BallsKung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Xinjiang wrinkled pepper stir-fried with porkStir-fry sliced Xinjiang wrinkled peppers with native pork; first sauté pork to render fat, then add peppers and stir-fry until cooked, season and serve.
Customized YogurtCustomized yogurt is a yogurt product that can be tailored to individual taste and needs, mainly made from fermented milk, and can be added with fruits, nuts, honey, and other ingredients.
Spicy Tofu with Crispy Fish MawSpicy Tofu with Crispy Fish Maw is a Sichuan dish made with tofu and fish maw, stir-fried with chili and other seasonings. It has a fragrant and slightly spicy flavor, with a crispy exterior and tender interior.
Hand-Torn TofuHomemade hand-teared tofu is made from soybeans, broken by hand and cooked with seasonings. Main ingredients include fresh tofu, scallions, ginger, garlic, soy sauce, and salt. The tofu is torn into small pieces and stir-fried or stewed with seasonings to absorb flavor.
Yan Jun's Thumb Pan-Fried DumplingsYan Jun's thumb-sized pan-fried buns are made with pork filling seasoned with scallions and ginger, wrapped in dough and shaped like small thumbs, then pan-fried until the bottom is golden and crispy.- Mushroom Spicy Wood VegetableA spicy mushroom dish featuring fresh mushrooms and root vegetables, stir-fried with garlic and ginger, seasoned to perfection.
Fava Bean Soup with Pea ShootsPea shoot soup is a dish made primarily with pea shoots, cooked in a bean broth. After washing, the pea shoots are briefly blanched in boiling bean soup to preserve their fresh and tender texture. The bean soup is typically made by simmering yellow or green beans, offering a light flavor and rich plant-based protein.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.