Caoshu Hot Pot · Lamb (Jishang Yuan Branch)

Name: Caoshu Hot Pot · Lamb (Jishang Yuan Branch)
Rating: 3.7

火锅 · ⭐ 3.7

No. 506, Tai'an Road, Kuangshan Subdistrict

Dishes

Six Flavor Platter
A traditional Chinese cold dish featuring six distinct flavors—sweet, sour, bitter, spicy, salty, and umami—using ingredients like pickled radish, bitter greens, spicy tofu, salted egg yolk, honey-glazed yam, and steamed fish slices.
Little Fat Sheep
Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Beef King
Beef King is a dish featuring beef slices as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms. After marinating, the beef is cooked with vegetables and seasoned with soy sauce, cooking wine, and oyster sauce, then thickened and finished to create a tender, rich flavor.