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Niu Quanyan Huang Beef Hot Pot (Shuiku Xin Cun Branch)

火锅 · ⭐ 3.7

Unit 102, Building 254, Shuiku Xincun, Aiguo Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Beef Offal Soup Base

  A rich soup base made from beef offal, slow-cooked for hours to create a savory and aromatic broth, commonly used in hot pot or noodle dishes.
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  Beef Offal Soup with Rice Cake

  A traditional Cantonese dish featuring beef offal simmered in a savory broth with rice cakes, offering rich flavor and chewy texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fatty Pig's Trotter

  Féi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Beef Soup

  A nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
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  Fresh Beef Noodle Soup

  Fresh beef noodle soup features tender beef in a clear broth with handmade noodles, offering a savory and satisfying meal.

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