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Zhonghe Xuan

湘菜 · ⭐ 3.6

No. 101–103, 1st Floor, Buildings 44–46, No. 55, Banjieta Village

Dishes

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  One Meat, Two Vegetables

  A meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
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  Two Vegetables

  Two-vegetable dishes are meals primarily made from two vegetables, typically cooked by stir-frying, boiling, or steaming to preserve their natural flavors. Common ingredients include greens, tofu, carrots, potatoes, and eggplant.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.

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