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Don-Shi Dining Hall (Zhicheng Store)

小吃快餐 · ⭐ 3.5

Shop No. 112 (Self-compiled), No. 3, Xintang Yishe Nanjie Road (South), Dedali Plaza

Dishes

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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Crispy Pork Cutlet

  A Hong Kong-style dish featuring tender pork cutlets coated in a crispy batter and deep-fried to perfection.
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  Marinated Octopus

  A Japanese dish made by marinating fresh octopus in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful cold appetizer.
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  Marinated Squid Meat

  Pickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
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  Curry Pork Cutlet Omelette Rice

  Curry pork cutlet omelette rice features marinated pork cutlet pan-fried and topped with curry sauce over rice, finished with a fried egg on top. A fusion dish combining staple and meat.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Scallop with Abalone Edge

  A seafood dish made with fresh scallops and abalone edges, stir-fried with garlic and ginger for a delicate, savory flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Grilled Eel Cold Noodles

  A Japanese dish featuring grilled eel served over chilled noodles with a savory sauce.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.

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