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Jinyu Barbecue

烧烤 · ⭐ 3.6

Nos. 145 & 147 Yuxiu Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Bell Pepper Beef Ribs

  A Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
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  Spicy and Hot Crawfish

  Spicy and hot crawfish is a dish made with crawfish as the main ingredient, combined with chili peppers, Sichuan pepper and other seasonings, and stir-fried. The flavor is spicy and fragrant, with a rich texture.
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  Roasted Chicken Frame

  Roasted chicken frames are made by cleaning the chicken bones, marinating them with seasonings, and baking in an oven. Main ingredient is chicken bones, seasoned with soy sauce, cooking wine, scallions, and ginger.
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  Tripe Skewers

  Beef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
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  Charcoal-Grilled Duck Intestines

  Charcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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