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BOPEYE·Bopai Fried Chicken (Changzhou Shopping Mall Branch)

韩式料理 · ⭐ 4.6

常州购物中心负一楼

Dishes

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  Sichuan-style Beef Tallow Fried Chicken

  Chicken marinated and coated in special batter, then deep-fried in beef tallow. Crispy outside, juicy inside, with bold Sichuan spices delivering a rich, spicy and aromatic flavor.
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  Homemade Fried Chicken (Single Flavor)

  Fresh chicken marinated and deep-fried to golden crispness, offering a savory and juicy experience.
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  Finger Rice Cake

  A traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
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  Seafood Fish Cake

  A savory dish made from fresh fish and shrimp, mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.
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  Zizhou Barbecue Fried Chicken

  A dish featuring marinated chicken thighs, breaded and deep-fried, then glazed with a special barbecue sauce—crispy outside, tender inside.
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  Beef Budae Jjigae

  A Korean stew made with beef, kimchi, tofu, and noodles, simmered in a spicy broth.
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  Secret Soy Sauce Fried Chicken

  Fresh chicken thighs marinated in a secret soy sauce blend, then breaded and deep-fried to golden crispiness. Tender inside with a savory, slightly sweet flavor.
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  Classic Sweet and Spicy Fried Chicken

  Classic sweet and spicy fried chicken features crispy battered chicken with a tangy, spicy glaze—perfect for bold flavor lovers.
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  Cheese Hot Dog Sticks

  Cheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
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  Pineapple Cubes

  Pineapple cubes are fresh pineapple pieces cut into small squares, often used in salads or as a garnish. They offer a sweet and tangy flavor.
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  Honey Garlic Flavor

  A savory dish featuring a sweet and aromatic blend of honey and garlic, commonly used in stir-fries or grilled dishes.
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  Korean Stir-Fried Ramen

  A quick and flavorful dish made by stir-frying instant ramen with kimchi, eggs, meat or seafood, seasoned with Korean chili paste.
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  Korean Soy Milk Cold Noodles

  Korean soy milk cold noodles are made from buckwheat or wheat flour noodles, served with a special soy milk dressing, and topped with cucumber ribbons, carrot strips, boiled egg, and kimchi. The noodles are chilled and served cold, offering a smooth texture and a savory-sweet sauce with rich bean aroma.
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  Cilantro Fried Chicken

  A dish of crispy fried chicken mixed with fresh cilantro, offering a savory and aromatic flavor.

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