Ershao Kitchen
火锅 · ⭐ 3.6
Xingtan Town
Dishes
Glacier-Stuffed EggplantLong eggplants are peeled, split lengthwise, and stuffed with a filling made from tofu, mushrooms, and shrimp. After steaming, a special sauce is poured over. The dish has a tender texture and unique flavor.
Steamed Glutinous Rice CakeA traditional Chinese steamed dessert made from glutinous rice flour, often sweetened and filled with red bean paste or nuts.
Stuffed Fish and Chicken Stew with MatsutakeA nourishing Cantonese stew featuring fresh water fish, chicken, and premium matsutake mushrooms, slowly simmered to create a rich, savory broth.
Stewed Chicken with Bamboo ShootsDongqi Roast Chicken is a dish made from whole chicken, marinated and slowly roasted over charcoal or in an oven. Key ingredients include chicken, soy sauce, cooking wine, ginger slices, and green onions. The cooking process emphasizes precise heat control to achieve a slightly crispy skin and tender, flavorful meat.
Dongqi ChickenDongqi Chicken is a Cantonese home-style dish made with chicken and mushrooms, simmered to tender perfection in a savory broth.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Beef Brisket with GooseBeef brisket and goose simmered slowly with spices, resulting in tender meat and rich sauce.
Premium Golden Roast GoosePremium Golden Roast Goose is made from high-quality free-range goose, marinated, air-dried, and roasted in a traditional oven for crispy skin and tender meat.
Peanut Sprout Stir-Fried Noodles with PorkA savory dish featuring peanut sprouts and pork stir-fried with noodles, offering a fresh and satisfying taste.
Iron Plate Goose KidneyFresh goose kidney is marinated and quickly pan-seared on a hot iron plate. The kidney has a delicate texture, crispy outside and tender inside, enhanced with scallions and ginger for aroma, delivering a rich, savory flavor.
Delicious SoupDelicious soup is typically made by simmering various ingredients, mainly meats like chicken, pork, or ribs, and vegetables such as carrots, corn, and lotus root, sometimes with Chinese herbs like goji berries, astragalus, and codonopsis. Ingredients are washed, placed in a pot, and slowly cooked for several hours to create a rich, nutritious broth.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.