Jinhui Restaurant - Tianjin Fusion Cuisine, Special Henan Dishes, Whole Roasted Lamb (Yangliuqing Branch)
小吃快餐 · ⭐ 3.8
No. 98, Lüxia Road
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
天津卫全爆天津卫全爆是一道以猪里脊、猪肝、猪腰为主料的炒菜，配以木耳、青椒、洋葱等辅料，将主料切片后快速滑油，再与辅料一同爆炒而成。
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
芥香虾球芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
Jinhui Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.