Guayaa Wonton (Zonglai Bay Phase I Store)
小吃快餐 · ⭐ 3.6
No. 1-3 Xiuan Road, Building 8, Zonglu Bay
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Drained Fresh Pork WontonFresh pork-filled wontons are boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
Soup-filled Fried Dough BallsA traditional Chinese dim sum dish made by frying dough balls filled with savory meat and rich broth, resulting in a crispy exterior and juicy interior.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Jasmine Honey TeaA refreshing cold drink made by blending jasmine tea with honey, offering a delicate floral sweetness perfect for summer.
Screw Snail and Crab DumplingsDumplings filled with fresh snails and crab meat, steamed or boiled to perfection, offering a rich, savory taste.
Sour Snail Pork DumplingsFresh pork and snail broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, aromatic dish.
Crab Roe Wonton NoodlesA Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.