Xiaofeng Fresh Rice Noodles (Jing Liu Road Branch)
小吃快餐 · ⭐ 3.9
No. 218 Jingliu Road
Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Meat Sauce NoodlesA dish of fine rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Plum Juice UnlimitedPlum juice is made by simmering ingredients like black plums, hawthorn, licorice, and dried tangerine peel, then sweetened with rock sugar or honey. Serve chilled, optionally with ice or sparkling water for a refreshing taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Fried Chicken CutletCrispy fried chicken cutlet made from breast meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crunchy. Crispy exterior with juicy interior.
Spicy Chicken NoodlesSpicy chicken cubes stir-fried with rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.