Xi Tong Xiao Yuan Private Kitchen (Tianlai Villa Area Store)
特色菜 · ⭐ 3.9
No. 95, Zhiwuyuan Road (South Side of the Botanical Garden)
Dishes
Salmon with Sake and Foie Gras PlatterGrilled salmon marinated in sake, served with foie gras paste on a platter, offering a refined balance of flavors.
Zhangshugang Chili Stir-fried Sea CucumberA fusion dish featuring fresh sea cucumber stir-fried with local chili from Zhangshugang, delivering a rich, spicy flavor and tender texture.
Camphor Red Fish SashimiA dish made of fresh fish slices marinated in camphor and red pepper, served raw for a delicate, aromatic taste.
Lily Wild Rice with Baby ShrimpA fusion dish featuring fresh lilies, wild rice, and baby shrimp, gently steamed or lightly stir-fried for a delicate, nutritious flavor.
Stir-Fried Asparagus, Lily Bulbs and CashewsA refreshing Chinese vegetarian dish made with fresh asparagus, lily bulbs, and cashews, stir-fried quickly for a crisp texture and balanced flavor.
Scallion Shrimp and Egg Stir-fryA classic Chinese home-style dish made with shrimp, scallions, and eggs, stir-fried to a tender and savory finish.
Abalone You Wind and Water RiseSteamed abalone with fresh shrimp, delicately seasoned with ginger and scallions, symbolizing prosperity and good fortune.
Braised Abalone with Wild RiceBraised sea cucumber with wild rice in abalone sauce features sea cucumber soaked beforehand, wild rice washed and steamed together with the sea cucumber, then drizzled with rich abalone broth and slowly steamed until fully infused.
Fresh Ganoderma and Orchard Chicken StewFresh Ganoderma and orchard chicken are slowly stewed together, resulting in tender meat and a fragrant, nourishing broth.
Pebble-Stewed Ribeye SupremeA premium ribeye steak slow-cooked with special sauce and pebbles for rich flavor and tender texture.
Pebble Ribeye EmperorPremium beef ribeye coated with a specially crafted pebble-like caramelized glaze, slow-roasted at low temperature. Tender and juicy meat with a crispy, aromatic crust and rich beef flavor.