Lao Liu's Little Restaurant (Stall 1 - Wumei Food City Branch)
川菜 · ⭐ 3.5
1st Floor, Wumart Supermarket, Huixin West Street
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-fried腊味 Rice BowlDan Dan腊味盖浇饭以米饭为底，覆盖炒制的腊肉、腊肠等腊味食材。腊味经煸炒出油后加入青椒、洋葱等配菜翻炒，调味后淋在热米饭上，口感丰富，香气浓郁。
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Pepper and Tofu Skin Rice尖椒豆皮饭 is a rice dish featuring tofu skin and green chili as main ingredients. Tofu skin strips are stir-fried with green chili pieces, seasoned, then mixed with cooked rice.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
Stewed Chicken Rice BowlYellow-braised chicken rice bowl features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.